As the price of meat has increased severely, people have started to look at alternative types of meat that are cheaper. One such type of meat is horsemeat, which has become so demanded at the butcher shops that a rationing has been put in place. Horsemeat is usually grounded together with beef to get the best taste.
- According to the Danish Butchers Association this is a positive development. In the past, the dead horses will simply be destroyed. It is more sustainable to eat the horses.
- Experts predict that once the price of horsemeat will reach the other more traditional types of meat, people will look into rabbit meat as a cheaper alternative.
